Organic Garage (CVE: OG) subsidiary Future of Cheese Founder Craig Harding and Jen Wojtaszek, President joined Steve Darling from Proactive to bring news they are planning to scale up its research & development operations to accelerate advancements of plant-based, dairy-comparable proteins.
Wojtaszek telling Proactive they plan to accelerate its efforts to develop proteins similar to animal-based proteins found in dairy, with nutrition-dense, ethically sourced, plant-based alternatives.
Harding explains what makes them different using a proprietary method that mimics the coagulation process used in conventional cheese-making, Future of Cheese has made significant progress in the deriving of proteins found in legumes, quinoa, and specifically, hemp seeds.