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Real Good Food’s chairman on new acquisition’s organic growth potential

Pieter Totté, chairman of Real Good Food (LON:RGD), tells Proactive that the £1.75mln acquisition of  high quality dessert-maker Chantilly Patisserie has organic growth potential. 
In addition to its existing customer base of 4-star hotels, Totté says, “We also see opportunities in certain sectors of retail which is quite novel to the business itself.  The product is of such a high quality that we feel that we can service a space there.”
As well as its premium bakery arm, Real Good Food also has the cake decoration and food ingredients divisions and Totté is looking at complimentary acquisitions across the board.

 
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